In making this my full-time career, I am in need of a new kitchen studio where I can spend my time filming and making even better quality videos with no background or mechanical noise. I have decided to follow my dreams of creating a virtual reality sushi school, making in-depth sushi making and Japanese cooking videos full time here on Patreon. This is the reason why I have joined Patreon, and this is why I’d love for you to join me here. Whatever the reason, I have been so humbled, and so grateful for the outpouring of so many of you who have asked to work with me, so that I can share my experience and knowledge. So many of you have been the greatest of fans whom have traveled from the other side of the world just to enjoy something I’ve created from my knife and cutting board, and honestly, I know I had the greater pleasure just seeing your faces in person brings the greatest joy out from me, and although I have been brought up to be more quiet and reserve due to my culture, I can assure you that I am deeply touched and profoundly humbled by your presence.Īlso as a chef, there’s absolutely no greater flattery than when I’m asked if you can work with me, so that you can gain additional experiences and apprentice next to me I have turned all of you down due to our limited kitchen space, but I have searching for a better way for me to give you personal guidance and give you the knowledge you’re looking for, whether you’re a professional sushi chef, or a weekend chef that’s always entertaining guests, which could be your greatest accomplishment. Through it all, I feel as if I’ve made so many friends who have taken the time to post comments and questions in the video section forum or even many of you who have offered your opinions it’s been the best way for us to communicate and to have so many really great discussions and yes even some really heated debates. For the last 5 years, many of you have followed my journey on YouTube where I have showed my sushi making and kitchen skills that I’ve learned as a child growing up in Japan and through proper training some of the techniques are quite basic, and some of them more intricate.
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